Module 1: Introduction to Allergen Management
This module provides an overview of allergen management principles, including the definition of allergens, types of allergens, and the importance of allergen management in the food industry. Participants will learn about the regulatory framework governing allergen management and the role of industry standards in ensuring compliance.
Key Topics Covered:
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Definition and types of allergens
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Importance of allergen management in the food industry
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Regulatory framework and industry standards
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Role of supply chain management in allergen control
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Introduction to risk assessment and management
Module 2: Risk Assessment and Management
This module focuses on risk assessment and management methodologies, including hazard identification, risk characterization, and risk evaluation. Participants will learn how to conduct risk assessments and develop effective risk management strategies for lupin flakes in Coles supply chains.
This module provides you with practical frameworks and methodologies for conducting thorough risk assessments in various workplace settings. You'll learn evidence-based approaches to identify, evaluate, and prioritize potential hazards.
Effective risk assessment has been shown to reduce workplace injuries by up to 70% when implemented correctly, making this a critical skill for safety professionals.
Key Topics Covered:
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Hazard identification and risk characterization
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Risk evaluation and prioritization
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Development of risk management strategies
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Implementation of risk management plans
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Monitoring and review of risk management effectiveness
Module 3: Allergen Management in Supply Chains
This module explores the role of supply chain management in allergen control, including supplier selection, raw material sourcing, and logistics management. Participants will learn how to develop and implement effective allergen management plans for lupin flakes in Coles supply chains.
Key Topics Covered:
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Supplier selection and raw material sourcing
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Logistics management and transportation controls
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Storage and handling practices
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Labeling and packaging requirements
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Recall procedures and crisis management
Module 4: Regulatory Compliance and Industry Standards
This module provides an overview of regulatory requirements and industry standards governing allergen management, including labeling and packaging regulations, good manufacturing practices, and auditing and inspection procedures. Participants will learn how to ensure compliance with regulatory requirements and industry standards.
Key Topics Covered:
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Labeling and packaging regulations
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Good manufacturing practices
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Auditing and inspection procedures
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Industry standards and certifications
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Regulatory compliance and enforcement
Module 5: Communication and Training
This module focuses on communication and training strategies for effective allergen management, including stakeholder communication, employee training, and consumer education. Participants will learn how to develop and implement effective communication and training plans.
Key Topics Covered:
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Stakeholder communication and engagement
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Employee training and awareness programs
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Consumer education and awareness campaigns
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Communication strategies for recall situations
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Training evaluation and effectiveness assessment
Module 6: Continuous Improvement and Audit
This module explores the importance of continuous improvement and audit in allergen management, including audit procedures, corrective action plans, and continuous monitoring and review. Participants will learn how to develop and implement effective continuous improvement and audit plans.
Key Topics Covered:
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Audit procedures and protocols
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Corrective action plans and implementation
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Continuous monitoring and review
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Performance metrics and benchmarking
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Lessons learned and best practices
